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The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Zucchini Cornbread

Author: Sara Dickerman

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Spicy Grilled Shrimp

Author: Leigh Vickery

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Asian Avocado Salsa

Author: Jill Silverman Hough

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

BLT Burgers

Author: Alexis Touchet

Herb Grilled Chicken Wings

Author: Alison Roman

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Crab & Sweet Corn Cakes

Author: Pete Evans

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Chopped Honey Mustard Slaw

Author: Tom Douglas

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen