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Spicy Grilled Shrimp

Author: Leigh Vickery

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

BLT Burgers

Author: Alexis Touchet

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Crab & Sweet Corn Cakes

Author: Pete Evans

Zucchini Cornbread

Author: Sara Dickerman

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Herb Grilled Chicken Wings

Author: Alison Roman

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Asian Avocado Salsa

Author: Jill Silverman Hough

Chipotle Rub

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Author: Bon Appétit Test Kitchen

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

July 4th Flag Cake

Author: Kelly Senyei

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Black Velvet Beans

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Author: Luz Calvo and Catriona Rueda Esquibel